From our Monteverde deli straight to your table. Whether it’s a quick dinner for two or an unforgettable event, we bring the authentic taste of the sea wherever you wish.
Catering & private dining: bespoke events
From private dinners to corporate parties, all the way to small weddings (up to 80–100 guests). We design every event as a one-of-a-kind piece, tailored to your needs and your budget.
The soul of your event: guidance from Simona and Emanuele
As Executive Chef, Simona will be your “tailor” of taste: she’ll draw on her international experience to design a fully customised menu together with you. The goal? To showcase the freshest daily catch and amaze your guests with original signature pairings.
Behind every successful event there’s always careful planning. That’s why, at Il Pescatorio, we don’t offer you a cold “list of dishes” to pick from, but genuine culinary guidance led personally by the project’s founders: Simona Bontà and Emanuele Smimmo.
Emanuele, with his deep dedication to hospitality, will guide you through the details and the finest labels from our cellar, ensuring the entire experience is flawless. Entrusting us with your event means placing it in the hands of people who live and breathe the sea (and the kitchen) with absolute passion.
The founders: Simona Bontà and Emanuele Smimmo.
Your menu, your budget
We don’t have fixed packages. Together we’ll create a dedicated menu that can range from:
- Raw fish & carpacci: oysters, tartare and sashimi prepared on the spot.
- Hot dishes: first courses, seafood guazzetti and main courses from our tradition.
- Beverages: a curated selection from our wine list for the perfect pairing.
Choose your level of service
We’re flexible in the setup to give you the most relaxed experience:
- Drop-off: we deliver everything in trays ready for the buffet.
- Waiter service: a dedicated professional for serving and plating the dishes.
- Private chef: a waiter and a cook on hand to finish the preparations and cook directly at your venue.
Prices: our catering options start at around €30.00 – €50.00 per person for substantial aperitivi, up to complete high-end menus.
Request a quote for your event
Want to organise a special evening? Tell us your idea (date, number of guests, approximate budget) and we’ll create a tailored proposal for you.
Delivery: the sea on your table, every day
For those who won’t give up quality even when they don’t feel like cooking. Choose from our ready-to-eat dishes, freshly made raw fish and the fishmonger’s prepared specialities.
- How it’s served: dinner is delivered in elegant trays, ready to be portioned and enjoyed.
- Days and hours: available Tuesday to Saturday. We deliver by 8:00 PM.
- How to order: browse the daily menu then book by phone at +39 347 648 1554 by 2:00 PM.
Useful info: minimum order €50.00. Delivery surcharge: €5.00 (Monteverde and nearby) | €10.00 (other areas of Rome).
