MENU DELLA CENA
Oysters
- huitre spèciale gillardeau
France, marennes oleron€ 6,50 each - huitre royale
France, Ireland, portugal, Spain€ 6,50 each - ostrica sandalia
Italy, sardinia, Tortolì€ 6 each - huitre spèciale "la pompadour"
France, Bretagne, La perle de Quéhan, Saint Philibert€ 6,50 each - huitre josephine by gillardeau
France, Marennés Oléron€ 6 each
Starters!
- Mare Nostrum
Tasting platter of the best shellfish from Mar Tirreno€ 65 - Red Shrimp€ 7,50 each
- Scampo€ 9 each
- summer in peru
Thinly sliced raw sea bream, raw shrimp, leche de tigre, coconut, kiwi fruit, sweet chili, greek basel, herbs, chulpe corn, lime and jalapenho sauce€ 22 - roman style
Stewed monkfish tripe, pecorino cheese, roasted bread, mint€ 16 - sticky rice
Avocado sauce, fried sushi rice marinated in soy, mirin, sesame oil and yuzu bitter, Raw Red Tuna, extravirgin olive oil, chives and mayo sriracha€ 20 - pizzaiola roast-fish
Croacker roast-fish, pizzaiola sauce ( tomato, garlic and origan ), parsley sauce, fried capers, fresh origan and tomato
puffed rice wafer€ 20
...Tentations...
- It's Lardo!
Cuttlefish lardo, roasted bread€ 12 - tapas from our seafood butcher's
Mini platter with amberjack mortadella, and white pizza of our production€ 14 - Cantabrian sea anchovies fillets "la reina del cantàbrico"
Anchovies fillets, roasted bread and butter€ 14
I Fritti!
- The real Calamaro fritto
Sumac and lime mayo€ 16 - trio of fried foods
Zucchini flower stuffed with ricotta cheese, prawns, lemon zest, basil and anchovies mayo, supplì tuna ragù and cod fillet with tartar sauce€ 18 - Baja california
Taco with fried amberjack, coleslaw, pico de gallo, avocado, mayo chipotle and coriander€ 12
Pasta!
- what tuna around
Ziti pasta, Tuna stew, Tuna stock, pecorino cheese from Tuscany, parsley powder€ 18 - absolut red
Linguine pasta, garlic, oil and chili, prawn shortening, raw red prawns, juniper oil and nebulized gin Oysters&Caviar€ 24 - snowy peaks
Homemade "fusilloni" pasta, roasted Anchovies, turnip greens cream, anchovies cream, caciocavallo cheese€ 20 - like sailors do...
Fregola pasta from Sardinia, small octopus, totani squid, squid bottom, cuttlefish ink, parsley sauce and sumac€ 22
Main Course
- octopus and potatoes
Roasted octopus,
saffron potato cream, sour cream, potato millefeuille, sea urchin mayonnaise, glasswort and parsley sauce€ 24 - cod in trastevere style
Cod cooked in oil, raisin crumble, golden onion, raisins and pine nuts€ 22 - the queen!!
Fish soup with tomato, mussels, scampi, prawn, red prawn, fillet of scorpion fish or gurnard, taralli with olive oil and basil oil. The soup may be subject to additions based on the daily catch€ 35 - tomatoes&tuna
Red tuna fillet "balfegò", tomatoes ( different kind ) and bread€ 30 - Our sea
The best fish from our own pescheria€ 8.5/hg
Aside
- Cicory
Cicory, olive oil, garlic, chili€ 6 - Roasted vegetables
zucchini, carrots, eggplants€ 6 - Patatas bravas
Fried and baked potatoes€ 6 - Fresh crunchy salad
Seasonal salad€ 6
Desserts
- tiramisù
Home made ladyfinger, mascarpone cheese cream, coffee cream and cocoa crumble€ 7 - Ceci n'est pas un dessert
Oyster cheesecake, with white-chocolate-covered oysters, hazelnuts, yoghurt spongecake, passion fruit and mango gelato€ 10 - tartlet!!!
Shortcrust pastry, lemon custard, seasonal fruit and wild strawberries ice cream€ 8