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il pescatorio - Roma
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Menu

MENU DELLA CENA

Oysters

  • Mermaid Oyster
    Donegal Bay, Ireland
    € 5
  • Huître Spéciale Gillardeau
    Marennes-Oléron, France
    € 6,5
  • Huître Spéciale “La Reserve”, Fontaneau
    Marennes-Oléron, France
    € 6,5
  • Huître Spéciale "Poesie", Mauger
    Normandy, France
    € 6,5
  • Huitre Boudeuse, David Hervé
    Marennes-Oléron, France
    € 4,50
  • Huitre Spéciale, david Hervé
    Marennes-Oléron, France
    € 6
  • Huitre Royale, David Hervé
    France, Spain, Portugal, Ireland
    € 6,50
  • Huitre Spéciale Tarbouriech
    Lagune de Thau, France
    € 7
  • Ostra Regal Sélection Or, Famile Boutrais
    Wexford, Ireland
    € 6,80

I Crudi!

  • Mare Nostrum
    Tasting platter of the best shellfish from Mar Tirreno
    € 55
  • Gambero viola
    € 6,50 each
  • Scampo
    € 8 each
  • A red, red rose
    Red tuna sashimi, sriracha mayo, ponzu sauce, crispy onion
    € 18
  • Spring&Shrimp
    Raw purple shrimp, "vignarola salad" of fava beans, peas and asparagus, sheep ricotta, grapefruit, saffron, glasswort, mint
    € 18
  • This is not an "insalata di mare"
    Roasted octopus, seared cuttlefish, sauteed calamari, raw "gobbetti shrimps", tuna tartare, mussels, anchovies mayo, cherry tomatoes, celery, carrots
    € 18

Tapas

  • Mar Cantabrico's anchovies “Reina del Mar”
    Alpine butter, roasted bread
    € 14
  • Mar Cantabrico's garfish “Arroyabe”
    Salmoriglio sauce
    € 12
  • The Roman way
    Aperol Spritz shot and peanuts, "all'ascolana" tuna-filled olives, pizza and housemade-amberjack-mortadella, spicy tuna
    supplì
    € 12

I Fritti!

  • The real Calamaro fritto
    Sumac and lime mayo
    € 14
  • Alici abbottonate
    Fried anchovies filled with dry tomatoes, provola cheese and thymus
    € 16
  • Tuna-cheese-balls
    Tuna fishballs, pecorino cheese, lemon skin
    € 12

Pasta!

  • Saltiness
    Tonnarelli "Pastificio Secondi", amberjack, samphire, capers, roasted green peppers, Gaeta olives, sea herbs, fennel
    € 20
  • La burro&alici
    Rigatoni "Pastificio Mancini", butter, Cetara anchovies, roasted leek, lemon, fennel
    € 18
  • How can I translate "cannolicchi"? I can't...just taste it!
    Spaghetti "Pastificio Felicetti", cannolicchi (Mediterranean razor clams), provola cheese, Piennolo tomato, parsley, spicy tuna crumble
    € 18
  • As if the Sea should part
    Seafood "fregola" with musky octopus sauce, mussels, clams, shrimps, sea urchins, anchovy sauce, shellfish butter, garlic bread crumble, oregano

Main Course

  • Kandinsky Octopus
    Roasted octopus, Campari, beetroots and potato salad
    € 20
  • Turbo-Turbot
    Turbot fillet, pil-pil, roman lattuce, peanuts sauce, citrus mayo, pimenton de la Vera
    € 22
  • Dry-aged fish? Why not!
    Dry-aged ombrina, "brusca" sauce, cime di rapa, e steamed leek
    € 25
  • Siblings
    Alletterato-tuna tataki, "salsa verde", lime mayo, red-tuna tartare, crisps, misticanza salad
    € 20

Our Sea Butchery...

  • Homemade-Sea-Charcuterie
    Our best "salumi di mare"
    € 25

Desserts

  • Going nuts!
    Hazelnuts-and-chocolate ball, cocoa crumble, coffee, sage
    € 8
  • Ceci n'est pas un dessert
    Oyster cheesecake, with white-chocolate-covered oysters, hazelnuts, yoghurt spongecake, passion fruit and mango gelato
    € 10
  • etraT nitaT
    Baked apple, caramel, vanilla gelato, cinnamon Breton pastry, apple cider
    € 10

Il Pescatorio | La pescheria a Roma

Via Virginia Agnelli, 91/93, 00151 Roma RM
tel +39 06 6449 4787

Siamo aperti dal martedì al sabato
Gastronomia
8:30 – 14:00 / 16:00 – 20:00
Bistrot
12:30 – 15:00 / 19:30 – 22:30

P. Iva. 12759211001

Tripadvisor Travellers’ Choice 2020
Il Pescatorio
 
Miglior takeaway a Roma
su Restaurant Guru 2020
Il Pescatorio
 
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