MENU DELLA CENA
Oysters
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Mermaid Oyster
Donegal Bay, Ireland€ 5 -
Huître Spéciale Gillardeau
Marennes-Oléron, France€ 6,5 -
Huître Spéciale “La Reserve”, Fontaneau
Marennes-Oléron, France€ 6,5 -
Huître Spéciale "Poesie", Mauger
Normandy, France€ 6,5 -
Huitre Boudeuse, David Hervé
Marennes-Oléron, France€ 4,50 -
Huitre Spéciale, david Hervé
Marennes-Oléron, France€ 6 -
Huitre Royale, David Hervé
France, Spain, Portugal, Ireland€ 6,50 -
Huitre Spéciale Tarbouriech
Lagune de Thau, France€ 7 -
Ostra Regal Sélection Or, Famile Boutrais
Wexford, Ireland€ 6,80
I Crudi!
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Mare Nostrum
Tasting platter of the best shellfish from Mar Tirreno€ 55 -
Gambero viola€ 6,50 each
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Scampo€ 8 each
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A red, red rose
Red tuna sashimi, sriracha mayo, ponzu sauce, crispy onion€ 18 -
Spring&Shrimp
Raw purple shrimp, "vignarola salad" of fava beans, peas and asparagus, sheep ricotta, grapefruit, saffron, glasswort, mint€ 18 -
This is not an "insalata di mare"
Roasted octopus, seared cuttlefish, sauteed calamari, raw "gobbetti shrimps", tuna tartare, mussels, anchovies mayo, cherry tomatoes, celery, carrots€ 18
Tapas
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Mar Cantabrico's anchovies “Reina del Mar”
Alpine butter, roasted bread€ 14 -
Mar Cantabrico's garfish “Arroyabe”
Salmoriglio sauce€ 12 -
The Roman way
Aperol Spritz shot and peanuts, "all'ascolana" tuna-filled olives, pizza and housemade-amberjack-mortadella, spicy tuna
supplì€ 12
I Fritti!
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The real Calamaro fritto
Sumac and lime mayo€ 14 -
Alici abbottonate
Fried anchovies filled with dry tomatoes, provola cheese and thymus€ 16 -
Tuna-cheese-balls
Tuna fishballs, pecorino cheese, lemon skin€ 12
Pasta!
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Saltiness
Tonnarelli "Pastificio Secondi", amberjack, samphire, capers, roasted green peppers, Gaeta olives, sea herbs, fennel€ 20 -
La burro&alici
Rigatoni "Pastificio Mancini", butter, Cetara anchovies, roasted leek, lemon, fennel€ 18 -
How can I translate "cannolicchi"? I can't...just taste it!
Spaghetti "Pastificio Felicetti", cannolicchi (Mediterranean razor clams), provola cheese, Piennolo tomato, parsley, spicy tuna crumble€ 18 -
As if the Sea should part
Seafood "fregola" with musky octopus sauce, mussels, clams, shrimps, sea urchins, anchovy sauce, shellfish butter, garlic bread crumble, oregano
Main Course
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Kandinsky Octopus
Roasted octopus, Campari, beetroots and potato salad€ 20 -
Turbo-Turbot
Turbot fillet, pil-pil, roman lattuce, peanuts sauce, citrus mayo, pimenton de la Vera€ 22 -
Dry-aged fish? Why not!
Dry-aged ombrina, "brusca" sauce, cime di rapa, e steamed leek€ 25 -
Siblings
Alletterato-tuna tataki, "salsa verde", lime mayo, red-tuna tartare, crisps, misticanza salad€ 20
Our Sea Butchery...
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Homemade-Sea-Charcuterie
Our best "salumi di mare"€ 25
Desserts
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Going nuts!
Hazelnuts-and-chocolate ball, cocoa crumble, coffee, sage€ 8 -
Ceci n'est pas un dessert
Oyster cheesecake, with white-chocolate-covered oysters, hazelnuts, yoghurt spongecake, passion fruit and mango gelato€ 10 -
etraT nitaT
Baked apple, caramel, vanilla gelato, cinnamon Breton pastry, apple cider€ 10