Forget the usual lunch break. Il Pescatorio turns your midday pause into a tailored experience, where the freshness of the catch meets your appetite for quality, time and taste.
At our restaurant in Monteverde, lunch comes in three different souls: choose the one you like best.
Express deli: fast, healthy and gourmet
For those who are short on time but won’t give up the pleasure of an exceptional dish.
- Choose from the counter: every morning we prepare between 35 and 40 different dishes to pick straight from our deli counter.
- Daily variety: from tempting appetizers to seafood first courses, all the way to main courses and seasonal sides.
- Table service: choose your dishes, take a seat, and we’ll serve them to you at your table — for a light, balanced and affordably priced lunch.
The à la carte menu: the restaurant ritual
For an important business lunch, a get-together with friends, or simply to treat yourself to the best of our kitchen.
- Signature dishes: discover the recipes that made Il Pescatorio famous, like our hand-made fish ravioli and tortelli.
- Oyster bar & raw selection: enjoy a choice of fine oysters, langoustines, prawns and carpacci with the purest flavour.
- Wine & champagne bar: pair your meal with a glass from our cellar of whites and reds, or with a fine sparkling wine.
From the fishmonger to the table: choose your fresh fish
The ultimate experience: absolute freshness you can see with your own eyes.
- Choose from the ice: come to the fishmonger’s counter and personally pick the fish of the day.
- Cooked to order: our chefs clean it and cook it fresh for you, just the way you like — grilled on the plancha, oven-baked in the classic style, in “acqua pazza” (a light tomato broth) or in a tasty seafood guazzetto.
What our customers say
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We’re open for lunch from Tuesday to Saturday, from 12:30 onwards.
